About Us
Ecobay Farms is a boutique urban farm based in Brooklyn, New York. We grow and deliver organic, non-GMO microgreens and other edible products to customers, restaurants, and cafes within 24 hours after harvesting. Our mission is to provide you with the healthiest, freshest, and tastiest product on the market. Our methods are deeply rooted in sustainable agriculture. We are focused on improving the health of our customers and our environment. All of our products are pesticide-free.
To ensure the ultimate freshness and quality of our produce, we currently deliver farm-to-door in the New York City metro area. We also offer curbside pickup weekdays at our Park Slope, Brooklyn location.
We would be happy to answer any questions you may have -
Just shoot us a message via the site chat box or email.
Our Partners
Try our microgreens at some of the best restaurants and cafes in town!
🥦 Healthy Microgreens and sprouts are 4-40 times more nutrient-dense than their fully mature counterparts. They contain vitamins, minerals, antioxidants, and polyphenols that can reduce the risk of heart disease, cancer, Alzheimer's disease, inflammation, diabetes, and obesity. 🥬 Locally Grown Grown in Brooklyn and New Rochelle, New York. Consuming locally sourced food reduces carbon emissions by eliminating the need for long distance transportation. In addition to being eco-friendly, our greens are freshly cut and have a longer shelf life than those found at a supermarket. 🛻 Convenient Weekly subscription boxes make it easier than ever to integrate microgreens into your diet. Tell us exactly what you'd like or we can surprise you with a new combination every week! Once you sign up and submit your order, the order will be ready for pickup or hand-delivered to your location on a recurring weekly basis. You are able to modify your order, pause, or unsubscribe at any time without any hidden fees. 👌 Easy To Use These mini vegetables are the perfect garnish for many of your favorite foods. They are packed with flavor very similar to that of the fully matured plant. Microgreens are most commonly used in salads, sandwiches, juices, and smoothies. Or you can get creative and add them to your specialty dish! ♻️ Sustainable Microgreens and sprouts are grown more sustainably compared to conventional agriculture practices. They use minimal water, need no fertilizer or pesticides, and use less land through vertical farming. Our growing trays are reused and our soil is composted. Our weekly subscription containers are washed and reused to reduce plastic waste. We deliver from farm straight to your door to minimize carbon emissions in transportation. As we continue to grow, our aim is to ultimately become carbon neutral. ✨ Fresh Ready for pickup or delivered to your door within 24 hours after being harvested - it does not get any fresher than that! The water content gives the greens a crisp bite, and each little sprout packs a mouthful of flavor.
